CATERING MENU TABLES
| Open Face Sandwiches |
| Spicy Shrimp Remoulade on Molasses Butter Toasts Radish Chive and Ginger Tea Sandwiches on Baguette Savory Onion Tart with Field Green and Feta Cheese |
| More Sandwiches |
| Cucumber, Mint and Feta on White Bread Smoked Salmon and Dill on Goat Cheese Biscuits Brie Cheese and Pear on Wheat Berry Bread Goat Cheese and Watercress on Cinnamon Raisin Bread Pineapple and Cream Cheese Tea Sandwiches with Toasted Pecansench toast |
| Sweet Bread |
| Almond Short Bread Cream Scones with Jam and Clotted Cream Earl Grey Tea Madeleines English Muffin Toasts With Jam and Clotted Cream |
| Desserts |
| Chocolate Dipped Strawberries Lemon Rose Petite Fores |
| Beverages |
| Ginger Peach Tea Blueberry Tea Earl Grey Tea Jasmine Green Tea Tea Accompaniments Coffee |
| Lunch Menu #1 |
| Grilled Chicken Wrap with Lemon Mayo House made Caesar Salad Oatmeal Cookie Lime Tea |
| Lunch Menu #2 |
| Wrap with Grilled Steak(Flank), Sauteed Mushrooms, Carmelized Onions and Blue Cheese Mayo Skillet Roasted Corn and Avocado Salad with Chili Lime Vinaigrette Snickerdoodle Cookie Lemonade |
| Lunch Menu #3 |
| Chicken, Bacon, Lettuce and Tomato with Avocado on Sourdough Spinach Candied Walnut and House made Blue Cheese Dressing Oatmeal Cookie Raspberry Iced Tea |
| Lunch Menu #4 |
| Grilled Chicken Breast with Provolone, Avocado and Tomato with a Roasted Red Pepper Aioli on Baguette Mixed Greens, Grapefruit and Walnut Salad with Champagne Vinaigrette Snickerdoodle Cookie Iced Green Tea |
| Summer Grill Dinner |
| Trio of Bruschetta: Mozzarella and Basil, White Bean and Thyme, and Olive Tapenade Chipotle Rubbed Steaks or Chicken or Portabella Mushroom on Gorgonzola Toasts Lemon, Spinach, and Tomato Orzo Salad Summer Berry Shortcakes with Lemon Cream |
| New Mexico Grill |
| Housemade Tomatillo and Traditional Salsa w/Chips Steak, Chicken and Shrimp Kebobs with a Trio of Dipping Sauces served w/ Tortillas Charro Beans Green Chili Baked Potato Coconut, Caramel and Rum Flan |
| Backyard BBQ Dinner |
| Housemade Ranch and Blue Cheese Dips with Crudités Blue Cheese Stuffed Burgers or Blue Cheese Crusted Chicken Breasts or Grilled Portabella Mushrooms Rosemary Potatoes Lime-Cilantro Slaw Chocolate Buttermilk Cake with Blackberries |