Open Face Sandwiches
Spicy Shrimp Remoulade on Molasses Butter Toasts
Radish Chive and Ginger Tea Sandwiches on Baguette
Savory Onion Tart with Field Green and Feta Cheese
More Sandwiches
Cucumber, Mint and Feta on White Bread
Smoked Salmon and Dill on Goat Cheese Biscuits
Brie Cheese and Pear on Wheat Berry Bread
Goat Cheese and Watercress on Cinnamon Raisin Bread
Pineapple and Cream Cheese Tea Sandwiches with Toasted Pecansench toast



Sweet Bread
Almond Short Bread
Cream Scones with Jam and Clotted Cream
Earl Grey Tea Madeleines
English Muffin Toasts With Jam and Clotted Cream
Chocolate Dipped Strawberries
Lemon Rose Petite Fores
Ginger Peach Tea
Blueberry Tea
Earl Grey Tea
Jasmine Green Tea
Tea Accompaniments



Lunch Menu #1
Grilled Chicken Wrap with Lemon Mayo
House made Caesar Salad
Oatmeal Cookie
Lime Tea
Lunch Menu #2
Wrap with Grilled Steak(Flank), Sauteed Mushrooms, Carmelized Onions and Blue Cheese Mayo
Skillet Roasted Corn and Avocado Salad with Chili Lime Vinaigrette
Snickerdoodle Cookie
 Lunch Menu #3
Chicken, Bacon, Lettuce and Tomato with Avocado on Sourdough
Spinach Candied Walnut and House made Blue Cheese Dressing
Oatmeal Cookie
Raspberry Iced Tea
Lunch Menu #4
Grilled Chicken Breast with Provolone, Avocado and Tomato with a Roasted Red Pepper Aioli on Baguette
Mixed Greens, Grapefruit and Walnut Salad with Champagne Vinaigrette
Snickerdoodle Cookie
Iced Green Tea


Summer Grill Dinner
Trio of Bruschetta: Mozzarella and Basil, White Bean and Thyme, and Olive Tapenade
Chipotle Rubbed Steaks or Chicken or Portabella Mushroom on Gorgonzola Toasts
Lemon, Spinach, and Tomato Orzo Salad
Summer Berry Shortcakes with Lemon Cream
New Mexico Grill
Housemade Tomatillo and Traditional Salsa w/Chips
Steak, Chicken and Shrimp Kebobs with a Trio of Dipping Sauces served w/ Tortillas
Charro Beans
Green Chili Baked Potato
Coconut, Caramel and Rum Flan
Backyard BBQ Dinner
Housemade Ranch and Blue Cheese Dips with Crudités
Blue Cheese Stuffed Burgers or Blue Cheese Crusted
Chicken Breasts or Grilled Portabella Mushrooms
Rosemary Potatoes
Lime-Cilantro Slaw
Chocolate Buttermilk Cake with Blackberries