IN HOUSE MENU TABLES
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Savory – served with fruit skewer: add potato +$2, add praline bacon, plain bacon or sausage +$3 |
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| Bacon, egg, pesto pocket with fresh tomato | $8 |
| Scrambled egg, sharp cheddar, herbed hummus, spinach on an English muffin | $6 |
| Bagel, herbed cream cheese, tomato, avocado, jalapeno open face | $7 |
| Special: Chorizo benny with a jalapeno hollandaise | $10 |
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Sweet – served with fruit skewer: add meat praline bacon, plain bacon or sausage +$3 |
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| Cinnamon roll french toast | $6 |
| Seasonal fruit breakfast bread pudding | $6 |
| Blueberry pancakes with lemon curd | $6 |
| Special: Churro French toast with a cream cheese drizzle | $7 |
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Sandwiches – served with: quinoa salad or tomato and orzo salad, Boulder chips, ½ any special salad +$4 |
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| Rosemary chicken salad on croissant | $9.50 |
| Three meat Italian sub w/ roasted eggplant and mozzarella cheese | $11 |
| Roasted seasonal veggie pita with herbed Hummus | $9 |
| Flank steak wrap with roasted wild mushrooms and onion and a blue cheese cream | $11 |
| Special: Blueberry conserve, bacon, swiss, fresh jalapeno Panini | $10 |
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Salads: chicken, beef add $3.00, shrimp, fish $4.00 |
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| Kale salad with spiced nuts, local chevre cheese, fresh fruit and a champagne vinaigrette | $9 |
| Lentil, spinach and cranberry salad with a lemon pepper vinaigrette | $8.50 |
| Skillet roasted corn and avocado salad with chili lime vinaigrette | $8 |
| Special: Pear, basil, parmesan salad with aged balsamic and olive oil | $10 |